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    <title>Food Warehouse on Baoheng Plastic</title>
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      <title>Plastic Pallet Sanitation SOP for Food Warehouses: How to Control Hygiene Risk Without Slowing Throughput</title>
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      <pubDate>Tue, 28 Apr 2026 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;In food and beverage warehousing, pallet decisions are often made by load capacity and price first. But once audit season starts, a different question becomes urgent:&lt;/p&gt;&#xA;&lt;p&gt;&lt;strong&gt;Can your pallet flow pass hygiene verification every day, not only during inspections?&lt;/strong&gt;&lt;/p&gt;&#xA;&lt;p&gt;For many operations, contamination risk does not come from one dramatic failure. It comes from small routine gaps—mixed pallet usage between zones, irregular wash cycles, poor damage segregation, and weak verification records.&lt;/p&gt;</description>
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